I am sorry to be in a position to again explain that Note by Note Cuisine has nothing to do with Molecular Gastronomy ! However an American editor working on one of my text is writing : "I went online to get a definition of note-by-note cuisine. After reading, I still didn't know precisely what it was beyond molecular gastronomy".
Let's be clear :
Molecular Gastronomy is a scientific discipline, i.e. it produces knowledge
Note by Note cuisine is a way of cooking, ie producing food, dishes.
Is the difference clear ?